Apple Pudding Cake Recipe

Apple Pudding Cake Recipe


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Featuring an updated old-fashioned recipe that's been tickling taste buds since the Colonial times in America. ~BB Bakes Sugar Art
Apple Pudding Cake
Prep Time 10 minutes
Cook Time 35-40 minutes
Servings
servings
Prep Time 10 minutes
Cook Time 35-40 minutes
Servings
servings
Apple Pudding Cake
Instructions
  1. Preheat the oven to 375°.
  2. In a microwave-safe bowl, combine apples and cinnamon. Microwave on high until apples are soften, 3-5 minutes.
  3. In a separate bowl, whisk together flour, sugar, baking powder and salt.
  4. In a measuring cup, add milk, butter and vanilla; stir until combined.
  5. Combiner the milk/butter mixture with the dry ingredients.
  6. Fold in the soften apples.
  7. Pour into a 9" deep-dish pie plate.
  8. Bake 30-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Slightly cool before serving.
Fall Harvest Pumpkin Bread

Fall Harvest Pumpkin Bread

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Fall Harvest Pumpkin Bread Yum
Fall is in the air! And the best way to celebrate the summer season changing to a chilly autumn is to serve this earthy Fall Harvest Pumpkin Bread! ~BB Bakes Sugar Art
Fall Harvest Pumpkin Bread with Nordic Ware
Prep Time 10 minutes
Cook Time 50-60 minutes
Servings
loaves
Ingredients
Prep Time 10 minutes
Cook Time 50-60 minutes
Servings
loaves
Ingredients
Fall Harvest Pumpkin Bread with Nordic Ware
Instructions
  1. Heat oven to 350 degrees. Spray 2 (10-inch) loaf pans with baking spray with flour.
  2. In a mixer bowl, beat the pumpkin, oil, water, and eggs on medium speed until combined.
  3. In another larger bowl, whisk together flour, sugar, baking soda, and pie spice.
  4. Gradually add the flour mixture to the pumpkin mixture, beating until the batter is smooth.
  5. Pour into the prepared baking pans.
  6. Bake until a wooden pic inserted into the center comes out clean, 50 - 60 minutes.
  7. Allow the pans to cool for 10 minutes.
  8. Remove from pans, and let cool completely on wire racks.
  9. Store in an airtight container for up to 3 days.
Recipe Notes

Be sure you are using plain pumpkin puree and not pumpkin pie mix. The two products are not inter-changeable.

Lust Cake for Two

Lust Cake for Two


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Lust Cake for Two Yum
Sometimes chocolate lust needs a quick fix and this Lust Cake for Two is the ultimate key to unlocking a romantic evening. A sensual cake, it's filled and topped with a lip-smacking chocolate mascarpone cream and drizzled seductively with a blissful ganache. ©Recipe by BB Bakes Sugar Art.
Lust Cake
Prep Time 17 minutes
Cook Time 18-20 minutes
Servings
people
Ingredients
Prep Time 17 minutes
Cook Time 18-20 minutes
Servings
people
Ingredients
Lust Cake
Instructions
  1. Heat oven to 325º F. In an 8"x 8" pan, spray the bottom of the pan with Cooking Spray. Place a 8" square of parchment paper on the bottom of the pan and lightly coat again. Set aside.
  2. Whisk together flour, granulated sugar, brown sugar, baking soda, cocoa, and salt.
  3. In a separate bowl add coffee, vegetable oil, melted butter, sour cream, vanilla extract and egg. Beat with whisk together until smooth.
  4. Add the liquid mixture to the flour mixture and whisk until smooth.
  5. Pour batter into a prepared pan.
  6. Bake 18-20 minutes or until a wooden pick inserted into the center comes out clean. Cool 10 minutes; remove from pan to a wire rack. Cool completely.
Pokémon Chocolate Cupcake Recipe

Pokémon Chocolate Cupcake Recipe


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Pokémon Chocolate Cupcake Recipe Yum
Gluten or Gluten-free, this rich, dark chocolate batter for these small batch of cupcakes makes life a little bit sweeter. To make these cupcakes Gluten-Free, use King Arthur's Measure for Measure flour. (No other gluten-free flour has been tested.) If using the recommended flour the only slight difference will be with the doming of the cupcakes. ~Recipe by: BB Bakes Sugar Art
Pokemon Cupcakes
Prep Time 5 minutes
Cook Time 16-19 minutes
Servings
cupcakes
Ingredients
Prep Time 5 minutes
Cook Time 16-19 minutes
Servings
cupcakes
Ingredients
Pokemon Cupcakes
Instructions
  1. Preheat over to 350º. Place wrappers into a cupcake pan.
  2. Combine unsalted butter, semi-sweet chocolate chips and vegetable oil into a small bowl. In a small bowl, microwave 30 seconds; stir mixture until melted. Set aside to cool.
  3. In a mixing bowl sift together the all-purpose flour, cocoa powder, baking powder, salt and sugar.
  4. In a small mixing bowl whisk together the egg, vanilla, sour cream and coffee.
  5. Combine the wet ingredients with dry ingredients. Whisk until smooth.
  6. Pour batter into prepared cupcake pan. Bake @ 350º for 16-19 minutes or until the center of the cupcakes are firm to touch. Do not overbake.
Smoked Chocolate Cake Recipe

Smoked Chocolate Cake Recipe


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Smoked Chocolate Cake Recipe Yum
Popular in trendy Texas restaurants, this Smoked Chocolate Cake gets rave reviews. ~recipe by BB Bakes Sugar Art
Smoked Chocolate Cake
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Smoked Chocolate Cake
Instructions
  1. Preheat the oven to 325º. Butter and flour (2) 6" round x 2" deep pans. Line bottom of pans with parchment paper.
  2. In a microwave safe bowl, heat the cream and pour over the smoked chocolate chips. Allow to sit for 5 minutes and whisk smooth; set aside to cool.
  3. In a large bowl, stir together sugars and oil. Add egg, egg yolk, and extracts, whisk to combine.
  4. In a medium-bowl, sift together flour, cocoa, baking powder, salt and soda.
  5. In a measuring cup, mix and stir in coffee, raspberry liqueur and milk together.
  6. Gradually add flour mixture to sugar mixture, alternately with milk, beginning and ending with flour mixture; stirring until just combined after each addition.
  7. Whisk in smoked chips glaze until smooth.
  8. Divide batter between 2 (6-inch) or 1 (8-inch) round prepared pan. For best results, wrap pans with damp towel strips or use Wilton Even Strips. (See link in notes on 'How to Bake a Flat Cake.')
  9. Bake until a wooden pick inserted in center comes out clean, 35 - 40 minutes. Don't overbake.
  10. Let cool in pans for 10 minutes. Remove from pans and let cool completely on wire racks.
  11. Note: if NOT adding the raspberry liqueur, add another 1/3 cup brewed coffee. Total = 2/3 cup.
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