Apple Pudding Cake Recipe

Apple Pudding Cake Recipe


Print Recipe
Apple Pudding Cake Recipe Yum
Featuring an updated old-fashioned recipe that's been tickling taste buds since the Colonial times in America. ~BB Bakes Sugar Art
Apple Pudding Cake
Prep Time 10 minutes
Cook Time 35-40 minutes
Servings
servings
Prep Time 10 minutes
Cook Time 35-40 minutes
Servings
servings
Apple Pudding Cake
Instructions
  1. Preheat the oven to 375°.
  2. In a microwave-safe bowl, combine apples and cinnamon. Microwave on high until apples are soften, 3-5 minutes.
  3. In a separate bowl, whisk together flour, sugar, baking powder and salt.
  4. In a measuring cup, add milk, butter and vanilla; stir until combined.
  5. Combiner the milk/butter mixture with the dry ingredients.
  6. Fold in the soften apples.
  7. Pour into a 9" deep-dish pie plate.
  8. Bake 30-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Slightly cool before serving.
Pokémon Chocolate Cupcake Recipe

Pokémon Chocolate Cupcake Recipe


Print Recipe
Pokémon Chocolate Cupcake Recipe Yum
Gluten or Gluten-free, this rich, dark chocolate batter for these small batch of cupcakes makes life a little bit sweeter. To make these cupcakes Gluten-Free, use King Arthur's Measure for Measure flour. (No other gluten-free flour has been tested.) If using the recommended flour the only slight difference will be with the doming of the cupcakes. ~Recipe by: BB Bakes Sugar Art
Pokemon Cupcakes
Prep Time 5 minutes
Cook Time 16-19 minutes
Servings
cupcakes
Ingredients
Prep Time 5 minutes
Cook Time 16-19 minutes
Servings
cupcakes
Ingredients
Pokemon Cupcakes
Instructions
  1. Preheat over to 350º. Place wrappers into a cupcake pan.
  2. Combine unsalted butter, semi-sweet chocolate chips and vegetable oil into a small bowl. In a small bowl, microwave 30 seconds; stir mixture until melted. Set aside to cool.
  3. In a mixing bowl sift together the all-purpose flour, cocoa powder, baking powder, salt and sugar.
  4. In a small mixing bowl whisk together the egg, vanilla, sour cream and coffee.
  5. Combine the wet ingredients with dry ingredients. Whisk until smooth.
  6. Pour batter into prepared cupcake pan. Bake @ 350º for 16-19 minutes or until the center of the cupcakes are firm to touch. Do not overbake.
Smoked Chocolate Cake Recipe

Smoked Chocolate Cake Recipe


Print Recipe
Smoked Chocolate Cake Recipe Yum
Popular in trendy Texas restaurants, this Smoked Chocolate Cake gets rave reviews. ~recipe by BB Bakes Sugar Art
Smoked Chocolate Cake
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Smoked Chocolate Cake
Instructions
  1. Preheat the oven to 325º. Butter and flour (2) 6" round x 2" deep pans. Line bottom of pans with parchment paper.
  2. In a microwave safe bowl, heat the cream and pour over the smoked chocolate chips. Allow to sit for 5 minutes and whisk smooth; set aside to cool.
  3. In a large bowl, stir together sugars and oil. Add egg, egg yolk, and extracts, whisk to combine.
  4. In a medium-bowl, sift together flour, cocoa, baking powder, salt and soda.
  5. In a measuring cup, mix and stir in coffee, raspberry liqueur and milk together.
  6. Gradually add flour mixture to sugar mixture, alternately with milk, beginning and ending with flour mixture; stirring until just combined after each addition.
  7. Whisk in smoked chips glaze until smooth.
  8. Divide batter between 2 (6-inch) or 1 (8-inch) round prepared pan. For best results, wrap pans with damp towel strips or use Wilton Even Strips. (See link in notes on 'How to Bake a Flat Cake.')
  9. Bake until a wooden pick inserted in center comes out clean, 35 - 40 minutes. Don't overbake.
  10. Let cool in pans for 10 minutes. Remove from pans and let cool completely on wire racks.
  11. Note: if NOT adding the raspberry liqueur, add another 1/3 cup brewed coffee. Total = 2/3 cup.
Doughnut Flavored Mini-Cakes

Doughnut Flavored Mini-Cakes


Print Recipe
Doughnut Flavored Mini-Cakes Yum
Doughnut flavored mini-cakes filled with a Fresh Strawberry Cream and topped with a White Chocolate Ganache. A small batch recipe (2 cups) it's the perfect amount of batter to use with silicone baking molds. To make this recipe Gluten-Free: Measure-for-Measure (King Arthur's) flour. ~BB Bakes Sugar Art
Doughnut Flavored Mini-Cakes
Prep Time 10 minutes
Cook Time 18-20 minutes
Servings
mini-cakes
Ingredients
Prep Time 10 minutes
Cook Time 18-20 minutes
Servings
mini-cakes
Ingredients
Doughnut Flavored Mini-Cakes
Instructions
  1. Preheat oven to 350º. Lightly coat a silicone baking mold with cooking spray.
  2. In a large mixing bowl using a hand mixer beat together sugar and egg until light yellow in color.
  3. Whisk together vegetable oil, milk and vanilla extract. Add to egg/sugar mixture and mix to combine.
  4. In a medium mixing bowl combine and whisk together flour, baking powder, salt, cinnamon and nutmeg.
  5. Add dry mixture to the wet ingredients. Mix on low-speed until combined and batter is smooth. Don't overmix.
  6. Distribute batter evenly between the 6 silicone molds.
  7. Bake at 350º for 18-20 minutes or until the tops of the mini-cakes are firm to touch and a toothpick comes out clean.
  8. Allow mini-cakes to cool in the silicone baking mold; wrap the with saran wrap;refrigerate until time to assemble.
  9. To assemble mini-cakes: with the cakes in the silicone baking mold, level the tops with a bread knife. Flip over and carefully remove mini-cakes from mold. Add filling to one of the cakes and top with a 2nd cake. Glaze with white chocolate ganache.
  10. Mini-Cakes Topper Drip Border: use melted candy melts around the edge/perimeter of the top only.
  11. Recipes for Strawberry Cream Filling and White Chocolate Ganache @BB Bakes Sugar Art
error: Content is protected !!