Halloween Fudge Recipe
This traditional creamy white chocolate recipe transcends into a sweet ‘n salty Halloween Fudge when topped with pretzels, Reese’s and candy corn.
And its, “M’mm M’mm Good!”
In a heavy saucepan, over low heat, melt confectioners' coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store tightly covered at room temperature.
Peanut Butter Chocolate Fudge Recipe
This ‘no-fail, no-fuss’ Peanut Butter Chocolate Fudge recipe has a subtle peanut butter caramel flavor with a hint of decadent chocolate. It’s firm enough to cut neatly into squares, yet stays soft to the palate. ~BB Bakes Sugar Art
In a heavy saucepan, melt peanut butter chips and 2 tablespoons butter with 1 cup sweetened condensed milk.
Remove from heat; stir in peanuts.
Spread into a wax or parchment-lined 8" square pan.
Cover fudge with plastic or saran wrap and gently press fudge. Smooth to all corners and level the fudge in the pan.
Allow the fudge to cool for approximately 10 minutes.
In a small heavy saucepan, melt chocolate chips and remaining 2 tablespoons of butter with remaining sweetened condensed milk.
Spread chocolate mixture using plastic or saran wrap by gently pressing and smoothing chocolate layer.
Chill for 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store loosely covered at room temperature.
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