Lust Cake for Two
Sometimes chocolate lust needs a quick fix and this Lust Cake for Two is the ultimate key to unlocking a romantic evening. A sensual cake, it's filled and topped with a lip-smacking chocolate mascarpone cream and drizzled seductively with a blissful ganache. ©Recipe by BB Bakes Sugar Art.
| Prep Time | 17 minutes |
| Cook Time | 18-20 minutes |
| Servings |
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Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 cup light brown sugar, packed
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons black cocoa
- 1/2 cup brewed coffee, room temperature
- 3 tablespoons vegetable oil
- 1 tablespoon unsalted butter, melted
- 2 tablespoons sour cream
- 1 egg
- 1/2 teaspoon vanilla extract
Ingredients
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Instructions
- Heat oven to 325º F. In an 8"x 8" pan, spray the bottom of the pan with Cooking Spray. Place a 8" square of parchment paper on the bottom of the pan and lightly coat again. Set aside.
- Whisk together flour, granulated sugar, brown sugar, baking soda, cocoa, and salt.
- In a separate bowl add coffee, vegetable oil, melted butter, sour cream, vanilla extract and egg. Beat with whisk together until smooth.
- Add the liquid mixture to the flour mixture and whisk until smooth.
- Pour batter into a prepared pan.
- Bake 18-20 minutes or until a wooden pick inserted into the center comes out clean. Cool 10 minutes; remove from pan to a wire rack. Cool completely.
