Peanut Butter Chocolate Fudge
This ‘no-fail, no-fuss’ Peanut Butter Chocolate Fudge recipe has a subtle peanut butter caramel flavor with a hint of decadent chocolate. It’s firm enough to cut neatly into squares, yet stays soft to the palate. ~BB Bakes Sugar Art
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lbs
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Ingredients
- 1 (12-ounce) pkg peanut butter flavored chips
- 4 Tablespoons butter
- 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 1/2 cup peanuts, chopped/toasted
- 1 (6-ounce) pkg semi-sweet chocolate chips
Ingredients
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Instructions
- In a heavy saucepan, melt peanut butter chips and 2 tablespoons butter with 1 cup sweetened condensed milk.
- Remove from heat; stir in peanuts.
- Spread into a wax or parchment-lined 8" square pan.
- Cover fudge with plastic or saran wrap and gently press fudge. Smooth to all corners and level the fudge in the pan.
- Allow the fudge to cool for approximately 10 minutes.
- In a small heavy saucepan, melt chocolate chips and remaining 2 tablespoons of butter with remaining sweetened condensed milk.
- Spread chocolate mixture using plastic or saran wrap by gently pressing and smoothing chocolate layer.
- Chill for 2 hours or until firm.
- Turn fudge onto cutting board; peel off paper and cut into squares.
- Store loosely covered at room temperature.
