Apple Pudding Cake Recipe

Apple Pudding Cake Recipe

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Featuring an updated old-fashioned recipe that's been tickling taste buds since the Colonial times in America. ~BB Bakes Sugar Art
Apple Pudding Cake
Prep Time 10 minutes
Cook Time 35-40 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 35-40 minutes
Servings
servings
Ingredients
Apple Pudding Cake
Instructions
  1. Preheat the oven to 375°.
  2. In a microwave-safe bowl, combine apples and cinnamon. Microwave on high until apples are soften, 3-5 minutes.
  3. In a separate bowl, whisk together flour, sugar, baking powder and salt.
  4. In a measuring cup, add milk, butter and vanilla; stir until combined.
  5. Combiner the milk/butter mixture with the dry ingredients.
  6. Fold in the soften apples.
  7. Pour into a 9" deep-dish pie plate.
  8. Bake 30-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Slightly cool before serving.

Halloween Fudge Recipe

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This traditional creamy white chocolate recipe transcends into a sweet ‘n salty Halloween Fudge when topped with pretzels, Reese’s and candy corn. And its, “M’mm M’mm  Good!”
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a heavy saucepan, over low heat, melt confectioners' coating with sweetened condensed milk and salt.
  2. Remove from heat; stir in nuts and vanilla.
  3. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store tightly covered at room temperature.
Lust Cake for Two

Lust Cake for Two

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Sometimes chocolate lust needs a quick fix and this Lust Cake for Two is the ultimate key to unlocking a romantic evening. A sensual cake, it's filled and topped with a lip-smacking chocolate mascarpone cream and drizzled seductively with a blissful ganache. ©Recipe by BB Bakes Sugar Art.
Lust Cake
Prep Time 17 minutes
Cook Time 18-20 minutes
Servings
people
Ingredients
Prep Time 17 minutes
Cook Time 18-20 minutes
Servings
people
Ingredients
Lust Cake
Instructions
  1. Heat oven to 325º F. In an 8"x 8" pan, spray the bottom of the pan with Cooking Spray. Place a 8" square of parchment paper on the bottom of the pan and lightly coat again. Set aside.
  2. Whisk together flour, granulated sugar, brown sugar, baking soda, cocoa, and salt.
  3. In a separate bowl add coffee, vegetable oil, melted butter, sour cream, vanilla extract and egg. Beat with whisk together until smooth.
  4. Add the liquid mixture to the flour mixture and whisk until smooth.
  5. Pour batter into a prepared pan.
  6. Bake 18-20 minutes or until a wooden pick inserted into the center comes out clean. Cool 10 minutes; remove from pan to a wire rack. Cool completely.
Granny’s Banana Pudding Recipe

Granny’s Banana Pudding Recipe

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My mother's old-fashioned banana pudding recipe. This recipe has been in my family for as long as I can remember. Naming this recipe in honor of her, 'Granny.' This recipe can also be made Gluten-Free by using King Arthur's, Measure for Measure flour & Kinnikinnick Vanilla Wafers. When measuring the MfM flour, do level teaspoons instead of heaping. ~BB Bakes Sugar Art
Banana Pudding
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Banana Pudding
Instructions
  1. Mix dry ingredients together; set aside.
  2. Beat egg yolks until smooth. Gradually add milk, continue to blend.
  3. Mix dry and wet ingredients together. Whisk until thoroughly combined.
  4. Pour into a saucepan; add butter. Cook over medium heat. Stir constantly until pudding mixture begins to bubble. Continue stirring until the pudding thickens (approx: 1-2 minutes.)
  5. Remove saucepan from heat; stir in vanilla. Allow to slightly cool.
  6. In a decorative dish, layer vanilla wafers, bananas and pudding. Repeat layers until you end up with wafers on top. Begin with wafers and finish the top with pudding.
  7. Store covered in the refrigerator.
Fresh Strawberry Cream Filling

Fresh Strawberry Cream Filling

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 Fresh Strawberry Cream Filling Yum
Tangy bites of strawberries with an airy consistency of cream cheese and heavy whipping cream. It's "Mm! Mm! Good!" Remember to attach a 'Do Not Eat' label until assembling the mini cakes, 'cause it'll be gone in a jiffy. ~BB Bakes Sugar Art
Doughnut Flavored Mini-Cakes
Prep Time 10 minutes
Servings
cups
Ingredients
Prep Time 10 minutes
Servings
cups
Ingredients
Doughnut Flavored Mini-Cakes
Instructions
  1. In a food processor, place freeze dried strawberries in a food processor; process until powdered; set aside.
  2. In a mixing bowl fitted with a paddle attachment, beat cream cheese, 1/3 cup sugar and salt at medium speed until smooth. Add strawberries and strawberry powder; beat until combined. Transfer to another bowl; set aside.
  3. Clean mixing bowl. Using the whisk attachment, beat cream and lemon juice until foamy. Increase mixer speed to medium-high. Gradually add the remainder of 1/3 cup sugar, beat until stiff peaks form. Fold in cream mixture. Cover and refrigerate.
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