Apple Pudding Cake Recipe

Apple Pudding Cake Recipe

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 Apple Pudding Cake Recipe Yum
Featuring an updated old-fashioned recipe that's been tickling taste buds since the Colonial times in America. ~BB Bakes Sugar Art
Apple Pudding Cake
Prep Time 10 minutes
Cook Time 35-40 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 35-40 minutes
Servings
servings
Ingredients
Apple Pudding Cake
Instructions
  1. Preheat the oven to 375°.
  2. In a microwave-safe bowl, combine apples and cinnamon. Microwave on high until apples are soften, 3-5 minutes.
  3. In a separate bowl, whisk together flour, sugar, baking powder and salt.
  4. In a measuring cup, add milk, butter and vanilla; stir until combined.
  5. Combiner the milk/butter mixture with the dry ingredients.
  6. Fold in the soften apples.
  7. Pour into a 9" deep-dish pie plate.
  8. Bake 30-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Slightly cool before serving.
Lust Cake for Two

Lust Cake for Two

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 Lust Cake for Two Yum
Sometimes chocolate lust needs a quick fix and this Lust Cake for Two is the ultimate key to unlocking a romantic evening. A sensual cake, it's filled and topped with a lip-smacking chocolate mascarpone cream and drizzled seductively with a blissful ganache. ©Recipe by BB Bakes Sugar Art.
Lust Cake
Prep Time 17 minutes
Cook Time 18-20 minutes
Servings
people
Ingredients
Prep Time 17 minutes
Cook Time 18-20 minutes
Servings
people
Ingredients
Lust Cake
Instructions
  1. Heat oven to 325º F. In an 8"x 8" pan, spray the bottom of the pan with Cooking Spray. Place a 8" square of parchment paper on the bottom of the pan and lightly coat again. Set aside.
  2. Whisk together flour, granulated sugar, brown sugar, baking soda, cocoa, and salt.
  3. In a separate bowl add coffee, vegetable oil, melted butter, sour cream, vanilla extract and egg. Beat with whisk together until smooth.
  4. Add the liquid mixture to the flour mixture and whisk until smooth.
  5. Pour batter into a prepared pan.
  6. Bake 18-20 minutes or until a wooden pick inserted into the center comes out clean. Cool 10 minutes; remove from pan to a wire rack. Cool completely.
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