Marshmallow Buttercream Recipe
Fluffy and light, this Marshmallow Buttercream pipes easily onto cupcakes and covers cakes like a dream. And tastes delish as truffles. ~BB Bakes Sugar Art
| Prep Time | 10 minutes |
| Servings |
cups
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Ingredients
- 12 ounces unsalted butter, room temperature
- 14 ounces Marshmallow Fluff
- 3 cups confectioners' sugar, sifted
- 1 tablespoon vanilla extract, clear
Ingredients
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Instructions
- On low-speed add butter. Beat butter on medium-speed until light and fluffy, 2-minutes.
- Add Marshmallow Fluff; on low-speed, mix until blended.
- Gradually mix in confectioners' sugar.
- Add vanilla.
- With the mixer on medium-speed, beat until light and fluffy, 2-minutes.
