Small Batch White Chocolate Ganache
Small batch of white chocolate ganache. Perfect for mini cakes. ~BB Bakes Sugar Art
Heat heavy cream in a heat-proof bowl in the microwave for 45 seconds-1 minute, until bubbling. Note: do not overheat the cream.
Pour white chocolate chips into the heavy cream; gently swirl the bowl making sure the chips are covered.
Allow ganache mixture to sit for 2 minutes.
Stir slowly until the cream and white chocolate are combined.
Heat the ganache mixture again for 20 seconds; stir.
Allow ganache mixture to cool for 2 minutes.
Repeat as necessary until all the chocolate bits are fully melted and incorporated.
Allow the ganache to cool until the right consistency for dripping (1hr or more); drip ganache on a chilled cake.
NOTE: Use caution when heating white chocolate and cream in the microwave. The white chocolate tends to scorch easily and then separate from the cream.
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