Small Batch White Chocolate Ganache

Small Batch White Chocolate Ganache


Print Recipe
Small Batch White Chocolate Ganache Yum
Small batch of white chocolate ganache. Perfect for mini cakes. ~BB Bakes Sugar Art
Doughnut Flavored Mini-Cakes
Prep Time 2 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Prep Time 2 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Doughnut Flavored Mini-Cakes
Instructions
  1. Heat heavy cream in a heat-proof bowl in the microwave for 45 seconds-1 minute, until bubbling. Note: do not overheat the cream.
  2. Pour white chocolate chips into the heavy cream; gently swirl the bowl making sure the chips are covered.
  3. Allow ganache mixture to sit for 2 minutes.
  4. Stir slowly until the cream and white chocolate are combined.
  5. Heat the ganache mixture again for 20 seconds; stir.
  6. Allow ganache mixture to cool for 2 minutes.
  7. Repeat as necessary until all the chocolate bits are fully melted and incorporated.
  8. Allow the ganache to cool until the right consistency for dripping (1hr or more); drip ganache on a chilled cake.
  9. NOTE: Use caution when heating white chocolate and cream in the microwave. The white chocolate tends to scorch easily and then separate from the cream.
error: Content is protected !!