Apple Pudding Cake Recipe

Apple Pudding Cake Recipe


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Featuring an updated old-fashioned recipe that's been tickling taste buds since the Colonial times in America. ~BB Bakes Sugar Art
Apple Pudding Cake
Prep Time 10 minutes
Cook Time 35-40 minutes
Servings
servings
Prep Time 10 minutes
Cook Time 35-40 minutes
Servings
servings
Apple Pudding Cake
Instructions
  1. Preheat the oven to 375°.
  2. In a microwave-safe bowl, combine apples and cinnamon. Microwave on high until apples are soften, 3-5 minutes.
  3. In a separate bowl, whisk together flour, sugar, baking powder and salt.
  4. In a measuring cup, add milk, butter and vanilla; stir until combined.
  5. Combiner the milk/butter mixture with the dry ingredients.
  6. Fold in the soften apples.
  7. Pour into a 9" deep-dish pie plate.
  8. Bake 30-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Slightly cool before serving.
Granny’s Banana Pudding Recipe

Granny’s Banana Pudding Recipe


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Granny's Banana Pudding Recipe Yum
My mother's old-fashioned banana pudding recipe. This recipe has been in my family for as long as I can remember. Naming this recipe in honor of her, 'Granny.' This recipe can also be made Gluten-Free by using King Arthur's, Measure for Measure flour & Kinnikinnick Vanilla Wafers. When measuring the MfM flour, do level teaspoons instead of heaping. ~BB Bakes Sugar Art
Banana Pudding
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Banana Pudding
Instructions
  1. Mix dry ingredients together; set aside.
  2. Beat egg yolks until smooth. Gradually add milk, continue to blend.
  3. Mix dry and wet ingredients together. Whisk until thoroughly combined.
  4. Pour into a saucepan; add butter. Cook over medium heat. Stir constantly until pudding mixture begins to bubble. Continue stirring until the pudding thickens (approx: 1-2 minutes.)
  5. Remove saucepan from heat; stir in vanilla. Allow to slightly cool.
  6. In a decorative dish, layer vanilla wafers, bananas and pudding. Repeat layers until you end up with wafers on top. Begin with wafers and finish the top with pudding.
  7. Store covered in the refrigerator.
Doughnut Flavored Mini-Cakes

Doughnut Flavored Mini-Cakes


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Doughnut Flavored Mini-Cakes Yum
Doughnut flavored mini-cakes filled with a Fresh Strawberry Cream and topped with a White Chocolate Ganache. A small batch recipe (2 cups) it's the perfect amount of batter to use with silicone baking molds. To make this recipe Gluten-Free: Measure-for-Measure (King Arthur's) flour. ~BB Bakes Sugar Art
Doughnut Flavored Mini-Cakes
Prep Time 10 minutes
Cook Time 18-20 minutes
Servings
mini-cakes
Ingredients
Prep Time 10 minutes
Cook Time 18-20 minutes
Servings
mini-cakes
Ingredients
Doughnut Flavored Mini-Cakes
Instructions
  1. Preheat oven to 350º. Lightly coat a silicone baking mold with cooking spray.
  2. In a large mixing bowl using a hand mixer beat together sugar and egg until light yellow in color.
  3. Whisk together vegetable oil, milk and vanilla extract. Add to egg/sugar mixture and mix to combine.
  4. In a medium mixing bowl combine and whisk together flour, baking powder, salt, cinnamon and nutmeg.
  5. Add dry mixture to the wet ingredients. Mix on low-speed until combined and batter is smooth. Don't overmix.
  6. Distribute batter evenly between the 6 silicone molds.
  7. Bake at 350º for 18-20 minutes or until the tops of the mini-cakes are firm to touch and a toothpick comes out clean.
  8. Allow mini-cakes to cool in the silicone baking mold; wrap the with saran wrap;refrigerate until time to assemble.
  9. To assemble mini-cakes: with the cakes in the silicone baking mold, level the tops with a bread knife. Flip over and carefully remove mini-cakes from mold. Add filling to one of the cakes and top with a 2nd cake. Glaze with white chocolate ganache.
  10. Mini-Cakes Topper Drip Border: use melted candy melts around the edge/perimeter of the top only.
  11. Recipes for Strawberry Cream Filling and White Chocolate Ganache @BB Bakes Sugar Art
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