Apple Pudding Cake Recipe
Featuring an updated old-fashioned recipe that’s been tickling taste buds since the Colonial times in America. ~BB Bakes Sugar Art
Servings Prep Time
8servings 10minutes
Cook Time
35-40minutes
Servings Prep Time
8servings 10minutes
Cook Time
35-40minutes
Instructions
  1. Preheat the oven to 375°.
  2. In a microwave-safe bowl, combine apples and cinnamon. Microwave on high until apples are soften, 3-5 minutes.
  3. In a separate bowl, whisk together flour, sugar, baking powder and salt.
  4. In a measuring cup, add milk, butter and vanilla; stir until combined.
  5. Combiner the milk/butter mixture with the dry ingredients.
  6. Fold in the soften apples.
  7. Pour into a 9″ deep-dish pie plate.
  8. Bake 30-40 minutes or until a toothpick inserted into the center comes out clean.
  9. Slightly cool before serving.