Granny's Banana Pudding Recipe
My mother's old-fashioned banana pudding recipe. This recipe has been in my family for as long as I can remember. Naming this recipe in honor of her, 'Granny.'
This recipe can also be made Gluten-Free by using King Arthur's, Measure for Measure flour & Kinnikinnick Vanilla Wafers. When measuring the MfM flour, do level teaspoons instead of heaping. ~BB Bakes Sugar Art
Mix dry ingredients together; set aside.
Beat egg yolks until smooth. Gradually add milk, continue to blend.
Mix dry and wet ingredients together. Whisk until thoroughly combined.
Pour into a saucepan; add butter. Cook over medium heat. Stir constantly until pudding mixture begins to bubble. Continue stirring until the pudding thickens (approx: 1-2 minutes.)
Remove saucepan from heat; stir in vanilla. Allow to slightly cool.
In a decorative dish, layer vanilla wafers, bananas and pudding. Repeat layers until you end up with wafers on top. Begin with wafers and finish the top with pudding.
Store covered in the refrigerator.
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