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Halloween Fudge Recipe Yum
This traditional creamy white chocolate recipe transcends into a sweet ‘n salty Halloween Fudge when topped with pretzels, Reese’s and candy corn. And its, “M’mm M’mm  Good!”
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a heavy saucepan, over low heat, melt confectioners' coating with sweetened condensed milk and salt.
  2. Remove from heat; stir in nuts and vanilla.
  3. Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store tightly covered at room temperature.
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