Halloween Fudge Recipe
This traditional creamy white chocolate recipe transcends into a sweet ‘n salty Halloween Fudge when topped with pretzels, Reese’s and candy corn. And its, “M’mm M’mm Good!”
white confectioners’ coating
Eagle Brand Sweetened Condensed Milk
3/4 – 1
Madagascar Vanilla Bean Paste
In a heavy saucepan, over low heat, melt confectioners’ coating with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Chill for 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store tightly covered at room temperature.