Creamy and spreadable this Smoked Chocolate Raspberry Ganache is what sweet icing dreams are all about.
Don’t want the smoke?
It’s just as easy to omit and still retain a ganache that’ll be the ultimate easy recipe to achieve.
Ganache is simple to do. In fact, it’s easier than whipping up a mixer bowl of buttercream. And if you’re a ‘newbie’ cake decorator, youre going to give this recipe a ‘high-five.’
Whether the end-result is the Smoked Chocolate Raspberry Ganache version or unsmoked…
…you’ll simply fall in love.
And if this is your first time using smoked chocolate, take it easy on the smoked chips.
You can always add more to the ganache. Just melt the chips in a small amount of cream, zap for 5-10 seconds in the microwave, cool to room temp and fold into the ganache.
This Smoked Chocolate Raspberry Ganache recipe is sooo simple to do.
Versatile in flavor, choose your own seedless jelly or jam. It’s that easy to make this ganache your own.
It’s fabulous as a filling and oh so dreamy when icing the cake.
You’ll fall in love over ‘n over again.
In this blog post highlighted links provided are not affiliate links. BB Bakes Sugar Art gives this as a ‘free’ resource, to make sugar art easier to create.
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Here's to the sweet life,