Creamy and spreadable this Smoked Chocolate Raspberry Ganache is what  sweet icing dreams are all about.

Don’t want the smoke?

It’s just as easy to omit and still retain a ganache that’ll be the ultimate easy recipe to achieve.

Ganache is simple to do. In fact, it’s easier than whipping up a mixer bowl of buttercream. And if you’re a ‘newbie’ cake decorator, youre going to give this recipe a ‘high-five.’

Whether the end-result is the Smoked Chocolate Raspberry Ganache version or unsmoked…

…you’ll simply fall in love.

And if this is your first time using smoked chocolate, take it easy on the smoked chips.

You can always add more to the ganache. Just melt the chips in a small amount of cream, zap for 5-10 seconds in the microwave, cool to room temp and fold into the ganache.

Easy peasy!

This Smoked Chocolate Raspberry Ganache recipe is sooo simple to do.

Versatile in flavor, choose your own seedless jelly or jam. It’s that easy to make this ganache your own.

It’s fabulous as a filling and oh so dreamy when icing the cake.

You’ll fall in love over ‘n over again.

Want to smoke your own chocolate? Here’s a link. Or purchase smoked chocolate chips? Checkout this website.


In this blog post highlighted links provided are not affiliate links.  BB Bakes Sugar Art gives this as a ‘free’ resource, to make sugar art easier to create.

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Here's to the sweet life,

Brenda Broadway, Sugar Artist & Blogger

Print Recipe
Smoked Chocolate Raspberry Ganache Yum
A spreadable & creamy raspberry ganache with a hint of smoked chocolate. ~recipe by BB Bakes Sugar Art
Smoked Chocolate Raspberry Ganache
Smoked Chocolate Raspberry Ganache
  1. In a saucepan bring cream, butter, corn syrup and jam to a simmering boil. Immediately remove pan from heat.
  2. Add chocolates to cream mixture. Swirl pan to submerge chocolate.
  3. Let stand uncovered for 5-minutes.
  4. Whisk ganache gently until smooth.
  5. Gently press plastic/saran wrap over the ganache. Chill, covered, at least 2-hours or up to 3-days.
  6. Assemble cake: Let ganache stand at room temperature until softened and pliable.
  7. With an electric mixer, using the whisk attachment, beat ganache until light and fluffy.

Smoked Chocolate Raspberry Ganache
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